Coffee!

Now, anyone who knows me knows that I love coffee. So I thought I'd do a little post on why I love it and how I became so...for lack of a better term, obsessed.

It started one summer during school when I had an office desk job as a summer student. The job was very much a 'run out the clock' situation.


5pm couldn't arrive fast enough. It was a constant fight.

I've always loved the smell of coffee, but yes, even to those who know me well, there actually was a time where I couldn't stand the taste of coffee.

Even still though, if I could somehow set up a timer to wake me up to the smell of coffee every morning, I would, although that would definitely up my chances of burning things down due to faulty wiring...or stupidity.
The cafe at the front of the building had a self-serve type deal - it smelled absolutely wonderful with flavours like 'vanilla bean hazelnut', 'orange mocha' or 'clever chocolate'. They all tasted the same, the most vile tasting sludge ever.
One day, my cousin was visiting Toronto from Florida due to work, and he asked me to try his then favourite drink, a caramel macchiato.

The experience was enlightening.

I remember the first time I ever had a triple shot of espresso, I came home wanted to get something from my room. The next thing I knew I was at the top of the stairs without remembering climbing them at all.

Gradually, I became less and less accustomed to sweet drinks, where at one time I loved them, I can barely stand a Caramel Macchiato now.
Slowly I started to warm up to coffee and grow accustomed to the different tastes and essentially 'found my drink'. Currently either an Espresso Macchiato or an Iced Americano.

It wasn't until I moved to LA and went to what became my most favourite coffee shop ever, that I discovered what good coffee was.

For the first time, I tasted straight espresso that was creamy, rich and sweet - with hints of vanilla, hazelnut and chocolate. With no additives! It was love at first sip.


Now, mornings usually don't start til I have coffee. Without some, I'm a useless pile of blob. The staff at my local Starbucks can attest to that.

Coffee also brings people together. A few friends and myself have been able to go to one of our new favourite coffee shops in Toronto, Lit Espresso Bar, and be very productive, social and relaxed all at the same time. Coffee is the new beer.


After visiting so many coffee shops (so, so many) certain things start to jump out at you. Especially when they're reoccurring. As a result, I've been able to discern a certain number of barista 'types'. These are a few of them.

My friends Jon and Jeremy created a drink at Starbucks they lovingly refer to as "The Killer". I decided to be daring and try 3 shots instead of the recommended 2. The results were less than favourable.


I'm hoping that one day it rains coffee from the sky. If that happens, the world will be a more pleasant smelling and delicious place. It may also become faster paced and crazier, but we'll ignore that for now.

I sincerely think there's a whole untapped market for coffee flavoured/coffee influenced products. Someone should get on that and make it happen.
I'd buy it.

I think I have a problem.

R.